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Location Uttam Nagar West, New Delhi

Supervisors, Food And Beverage Processing

NOC Code - 9213

4 to 8 years experience required

47,000 CAD to 65,300 CAD P.A.

Canada

Job Profile Detail

Supervisors in food and beverage processing supervise and co-ordinate the activities of workers who operate processing and packaging machines, and workers who grade food and beverage products. They are employed in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, fish plants, meat plants, breweries and other food and beverage processing establishments.

 

Job Titles

  1. Abattoir foreman/woman
  2. Abattoir supervisor
  3. Bakery foreman/woman - food and beverage processing
  4. Bakery plant supervisor
  5. Baking and confectionery making foreman/woman
  6. Baking foreman/woman - food and beverage processing
  7. Beef boning and cutting foreman/woman
  8. Beef dressing foreman/woman
  9. Boiling house foreman/woman - food and beverage processing
  10. Bottling foreman/woman
  11. Bottling foreman/woman - food and beverage processing
  12. Bottling supervisor - food and beverage processing
  13. Brewer supervisor
  14. Brewery supervisor
  15. Cannabis processing supervisor
  16. Cannery foreman/woman - food processing
  17. Cellar master
  18. Char house foreman/woman - food and beverage processing
  19. Chocolate candy processing foreman/woman
  20. Chocolate factory foreman/woman
  21. Chocolate refining foreman/woman
  22. Cigarette grader foreman/woman
  23. Cigarette inspector foreman/woman
  24. Coffee roasting foreman/woman
  25. Confectionery foreman/woman
  26. Curing room foreman/woman - tobacco processing
  27. Dairy plant foreman/woman
  28. Dairy products processing foreman/woman
  29. Distillery foreman/woman
  30. Dry-starch foreman/woman - food processing
  31. Feed milling foreman/woman
  32. Fish canning, curing and packing workers foreman/woman
  33. Fish curing and canning foreman/woman
  34. Fish freezing foreman/woman
  35. Fish freezing supervisor
  36. Fish preparation foreman/woman
  37. Fish processing supervisor
  38. Fish reduction foreman/woman
  39. Fish-freezing and storage foreman/woman
  40. Flour mill foreman/woman
  41. Flour milling team supervisor
  42. Flour-and-grain mill foreman/woman
  43. Food and beverage processing foreman/woman
  44. Food and beverage processing supervisor
  45. Food product grader supervisor
  46. Food product testers supervisor
  47. Food testing foreman/woman - food and beverage processing
  48. Food testing supervisor
  49. Fruit grading foreman/woman
  50. Fruit-and-vegetable canning, preserving and packing workers foreman/woman
  51. Grain-milling team supervisor
  52. Ham curing foreman/woman
  53. Hazard analysis critical control point (HACCP) co-ordinator
  54. Hazard analysis critical control point (HACCP) co-ordinator - food processing
  55. Head miller - feed-and-flour mill
  56. Head mixer - bakery
  57. Hide curing foreman/woman - food and beverage processing
  58. Ice cream making foreman/woman
  59. Ice cream processing assistant supervisor
  60. Jam and jelly processing foreman/woman
  61. Meat cutting plant foreman/woman
  62. Meat packing supervisor
  63. Milk processing foreman/woman
  64. Milk processing plant foreman/woman
  65. Packaging supervisor
  66. Packaging supervisor - food and beverage processing
  67. Pan house foreman/woman - food and beverage processing
  68. Poultry eviscerating foreman/woman
  69. Poultry graders foreman/woman
  70. Poultry graders supervisor
  71. Poultry preparers foreman/woman
  72. Production supervisor - cannabis processing
  73. Production supervisor - food and beverage processing
  74. Rendering plant worker foreman/woman
  75. Rendering plant workers foreman/woman - meat packing
  76. Slaughterhouse foreman/woman
  77. Slaughterhouse supervisor
  78. Slaughtering and meat packing workers foreman/woman
  79. Sugar filter house foreman/woman
  80. Sugar processing workers foreman/woman
  81. Sugar refining foreman/woman
  82. Supervisor - meat packing
  83. Supervisor - vegetable packing
  84. Tea blending plant foreman/woman
  85. Testing and grading foreman/woman - food, beverage and tobacco processing
  86. Testing, grading and sampling foreman/woman - food and beverage processing
  87. Threshing department foreman/woman - tobacco processing
  88. Tipping department foreman/woman - tobacco processing
  89. Tobacco curing room foreman/woman
  90. Tobacco processing foreman/woman
  91. Tobacco processing supervisor
  92. Tobacco-processing machine operator supervisor
  93. Tobacco-processing workers foreman/woman
  94. Tobacco-stemming room foreman/woman
  95. Vegetable canning supervisor
  96. Vegetable packing supervisor
  97. Wash house foreman/woman - food and beverage processing
  98. Wet-starch foreman/woman - food and beverage processing
  99. Winery cellar master

Available Visa Options

Federal Skilled Worker (FSW), Temporary Resident Visa (TRV)

Occupational List

National Occupational Classification (NOC)

Process Time

5 to 6 Months

Job Status

Permanent Full Time


Job Duties

1.       Design attractive menus
2.       Develop a relationship with regular customers
3.       Follow food and safety regulations
4.       Order food supplies for the kitchen
5.       Ensure that customers are satisfied with food and service
6.       Assist with marketing events
7.       Create restaurant policies
8.       Hire and train new restaurant staff
9.       Supervise, co-ordinate and schedule the activities of workers who process, package, test and grade food and beverage products
10.    Establish methods to meet work schedules and co-ordinate work activities with other departments
11.    Resolve work problems and recommend measures to improve productivity and product quality
12.    Requisition materials and supplies
13.    Train staff in job duties, safety procedures and company policy
14.    Recommend personnel actions such as hirings and promotions
15.    Prepare production and other reports.

Key Skills

  • Banquet Facility
  • Safety Procedures
  • Beverage Outlets
  • Customer Service
  • Guest Satisfaction

Education Requirement

1.      Completion of secondary school is usually required.
2.      Post-secondary education in microbiology or chemistry may be required for some positions in this group.
3.      Several years of experience in the food or beverage processing industry are required.
4.      Hazard analysis critical control point (HACCP) co-ordinators require HACCP certification and several years of experience in quality assurance of food production.

What are document required to apply job in Canada?


Fee Structure

One Time Membership Fees Rs. 6,500/- (5,508.47 + 991.53 (18% GST))
At the time of Agreement Rs 80,000 + 18% GST

Other Fee

VFS Global Services Fees (Application Submission for Primary Applicant) Rs. 1,248/-
Secondary Client/ Applicant Fee Rs.874/- (If Applicable)
Embassy Fees https://www.cic.gc.ca/english/information/fees/fees.asp