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Food Service Supervisors

NOC Code - 6311

4 to 8 years experience required

40,500 CAD to 78,300 CAD P.A.

Canada

Job Profile Detail

Food service supervisors supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
 
Job Titles
  1. Cafeteria supervisor
  2. Canteen supervisor
  3. Catering supervisor
  4. Food assembly supervisor
  5. Food concession supervisor
  6. Food service supervisor
  7. Hospital food service supervisor
  8. Kitchen manager
  9. Railway dining car food service supervisor
  10. Shift manager - fast food restaurant
  11. Swing manager - fast food restaurant
  12. Unit supervisor - food services

Available Visa Options

Federal Skilled Worker (FSW), Temporary Resident Visa (TRV)

Occupational List

National Occupational Classification (NOC)

Process Time

5 to 6 Months

Job Status

Permanent Full Time

Job Duties

1.       Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
2.       Estimate and order ingredients and supplies required for meal preparation
3.       Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
4.       Establish work schedules and procedures
5.       Maintain records of stock, repairs, sales and wastage
6.       Train staff in job duties, and sanitation and safety procedures
7.       Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
8.       Ensure that food and service meet quality control standards
9.       May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
10.    May plan cafeteria menus and determine related food and labour costs.

Key Skills

  • Business skills
  • Customer-service skills
  • Detail oriented
  • Leadership skills
  • Organizational skills
  • Physical stamina
  • Problem-solving skills

Education Requirement

1.       Completion of secondary school is usually required.
2.       Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.

What are document required to apply job in Canada?

Fee Structure

One Time Membership Fees Rs. 6,500/- (5,508.47 + 991.53 (18% GST))
At the time of Agreement Rs 80,000 + 18% GST

Other Fee

VFS Global Services Fees (Application Submission for Primary Applicant) Rs. 1,248/-
Secondary Client/ Applicant Fee Rs.874/- (If Applicable)
Embassy Fees https://www.cic.gc.ca/english/information/fees/fees.asp

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